"Maya, what should I order for tomorrow?"
"You'll sell ~1,110 units. Order drafted — $312.40"
"Anything expiring soon?"
"12 L milk in 2 days — planned into tomorrow's prep"
Maya connects your sales, recipes, stock and purchasing. She knows what you'll sell tomorrow, what to order, and what's about to expire. Lower your food wastage by up to 50%.
You've looked at inventory management software before. Maya is different — she doesn't just record your stock, she manages it: counting, forecasting, ordering and cost control, every single day.
Maya tracks every ingredient in real time — what came in, what got used, what's left on the shelf — and rebuilds your stock position daily from actual movements.
Every menu item is linked to its recipe. When Maya forecasts you'll sell 200 plates tomorrow, she instantly knows exactly how much of each ingredient that takes.
Maya prepares tomorrow's purchase orders from real demand — not gut feeling. One PO per supplier, rounded to pack sizes, with delivery dates based on each supplier's lead time.
Your food cost %, waste cost and savings — measured, not guessed. Maya finds where the money leaks: over-ordering, expired stock, or an ingredient quietly being used faster than it should.
Every product in the food industry is perishable — cooked or raw, everything expires at some point. Maya knows exactly what will expire and when, and tells you in time to act:
Maya plans expiring stock into tomorrow's production and prep so it gets used first.
Running multiple locations? Move stock to where it will actually be used before it turns.
Push it with a promotion or a special before it becomes waste — Maya can draft the promo too.
That's money that used to go in the bin — back on your P&L.
Maya: Tomorrow's cookie batch needs 9.6 L — I've scheduled this lot to be used first. No waste.
Maya: Weekend demand won't cover it. Suggest a Friday special — or transfer 4 Kg to your downtown location.
Maya: Moved to the top of today's prep list and reduced Thursday's cream cheese order by 6 Kg. Saved ~$54.
Illustrative examples of Maya's expiry alerts
Machine-learning forecasts trained on your own sales history — by day, week and month — so every order you place is based on what you'll actually sell.
"You'll sell ~1,110 units tomorrow"
"That takes 18 Kg flour, 8.4 Kg butter, 2.4 L milk… here's the order."
Figures shown are live demo data from a real bakery pipeline connected to Maya.
Maya doesn't guess — she studies. Machine-learning models trained on your own sales history map your demand curve, so every KPI is forecast before the day begins.
Maya trains on a full year of your sales — every KPI that matters: revenue, transactions, customers, units and average order value. She knows your peaks and troughs, your busiest Friday hour and your quietest Tuesday.
Long weekends, public holidays, festivals, paydays — even the weather. Maya reads the calendar ahead and adjusts the forecast before the rush (or the lull) arrives, not after it hits you.
Forecasts become recommendations: the inventory to order, the sales to prep for, even the staffing to schedule. Peak day or slow day — you're never caught by surprise.
Signals Maya watches
Five steps. No spreadsheets. No guesswork.
Plug in your POS and inventory — Square, Toast, Lightspeed, SeroPOS, or even a CSV.
Maya learns your sales patterns, recipes, stock movements and supplier habits.
She prepares orders, par levels, expiry actions and waste fixes — daily.
Nothing happens without you. Every action is a card you approve, edit or reject.
Waste down, food cost down — tracked on a savings ledger you can show your accountant.
Illustration of Maya's approval cards
Maya is powerful because she's accountable. She never sends an order, changes a par level, or emails a supplier on her own. Every action arrives as a card — you approve it, change it, or reject it.
Chat or voice — Maya answers from your real data and sends you a morning briefing every day by email or SMS. Need it in Excel? Just ask.
…and anything else about your sales, stock, recipes, purchases or waste — across any date range.
You'll need 6 batches (1 batch = 17 boxes). Here's your ingredient plan:
| Ingredient | Per Batch | Total |
|---|---|---|
| Unsalted Butter | 1.4 Kg | 8.4 Kg |
| Sugar | 600 g | 3.6 Kg |
| Cashew Nuts | 250 g | 1.5 Kg |
| Milk | 400 ml | 2.4 L |
| Flour | 3 Kg | 18 Kg |
+ 5 more ingredients & packaging · You already have the sugar and flour in stock — I only added what's missing to the draft order.
Want me to prepare the purchase order for the missing items? You approve before anything is sent.
While Maya controls your inventory and food cost, your AI receptionist takes care of every customer call — every time, everywhere.
Your AI receptionist answers every call instantly — 24/7, during the dinner rush, after closing, and on holidays. Every missed call is a missed order; now there are none.
Ten customers calling at once? No busy tone, no hold music, no walk-away. Your AI receptionist handles them all in parallel — something no human front desk can do.
Phone, SMS, WhatsApp Call, WhatsApp Messaging, Instagram DM, Facebook Messenger, Web Call and Web Chat — the same assistant with the same brand voice, everywhere your customers reach you.
Orders and reservations never sit in a voicemail — they flow straight into your POS and table plan, confirmed back to the customer automatically. And every sale feeds Maya's forecasts.
Know MoreBook a 30-minute Food Cost Assessment. We'll look at how you order, count and waste today — and show you exactly what Maya would do differently. No obligation.